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Wild Rice - Crab Casserole
MyCookbook Recipe Database
MyCookbook Member: suzi14u
Recipe Category: Casseroles
Recipe Preparation Level: easy
1 1/4 cup wild rice
2 cup grated Cheddar Cheese
1/2 lb flaked crabmeat (regular or imitation)
1 can mushroom soup
1 cup milk
Cook wild rice. In a buttered 2 quart casserole, alternate layers of rice, cheese and crab with cheese on top. Dilute soup with milk and pour over. Bake at 350 degrees for 45 minutes. Serves 6
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