MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Ginger Tea

MyCookbook Recipe Database
MyCookbook Member: MarthasArchive
Recipe Category: Beverage
Recipe Preparation Level: easy
    The peppery and slightly sweet flavor of fresh ginger has long been a mainstay in the savory dishes of Asian and Indian cooking. Europeans and Americans most often use the dried, ground form of ginger, usually in baked goods. But ginger's value is not just in its sweet taste and pungent aroma, it has medicinal properties as well: It is effective in quelling nausea. Many people eat crystallized ginger when they're seasick or drink ginger ale to calm an upset stomach. In fact, ginger-based tonic drinks have been prepared since ancient times.

    This extremely versatile root is also delicious when used to make tea. All you need is fresh ginger, boiling-hot water, light-brown sugar, and a lemon.

    GINGER TEA
    Makes about 4 cups

    6 ounces fresh ginger
    1/4 cup light-brown sugar, firmly packed
    Juice of 1 lemon

    1. Combine ginger, brown sugar, and 6 cups water in a medium saucepan.

    2. Bring to a boil over high heat, and reduce to a gentle simmer.

    3. Cook until reduced to 4 cups, 30 to 40 minutes.

    4. Add lemon juice.

    5. Strain, and serve piping hot.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.