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Cheesy Vegetable Soup
MyCookbook Recipe Database
MyCookbook Member: Leilani
Recipe Category: Soup
Recipe Preparation Level: easy
4 chicken bouillon cubes
4 cups water
1 cup diced celery
1 cup diced onion
Cook 20 minutes over low heat - covered.
2 & 1/2 cups diced raw potatoes
1 bag (16-20 oz.) of frozen veggies (broccolli, carrots and cauliflower) Note: I use fresh vegetables.
Cook 20 minutes more on low heat.
Then add: 2 cans Cream of Chicken soup. Mix until smooth.
Last: Add 1 pound Velveeta Cheese (I use a little less). Heat on low and stir until cheese melts.
This is wonderful and so impressive if you are having company.
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