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Door County Cherry Cobbler
MyCookbook Recipe Database
MyCookbook Member: enote
Recipe Category: Dessert
Recipe Preparation Level: moderate
1/2 cup (1 stick) softened butter
1 cup flour
1 Tbs. brandy
1 large egg yolk
1 qt. pitted tart cherries (or frozen cherries)
Whites of 2 large eggs
2/3 cups sugar
Whipped cream OR Vanilla Ice Cream
In a small bowl, combine butter, flour, brandy and egg yolk, mixing with a fork. Using fingers, press mixture into a 9x9-in. pan. Rinse, paper-towel dry and pit fresh cherries or thaw frozen cherries. Cover crust with cherries. Beat egg whites with a fork, add sugar and beat. Pour mixture evenly over cherries. Sprinkle with cinnamon and bake 50 min. to 1 hour in preheated 350 degree oven. When cool, cut in 9 squares and serve with whipped cream or ice cream.
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