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Dublin Coddle (potatoes & sausage with parsley)

MyCookbook Recipe Database
MyCookbook Member: MamaBigBlue
Recipe Category: Pork
Recipe Preparation Level: easy
    3 lbs. potatoes, peeled & cubed
    4 tablespoons fresh parsley
    1 chopped onion
    1 12-16 oz. package (Maple) breakfast sausage links
    4 slices bacon, coursely chopped
    1 14 1/2 oz. can beef broth
    pepper to taste

    Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley. Top with onions; sprinkle with 1 tablespoon parsley. Top with sausage and bacon. Pour broth over. Season with pepper. Bring to boil over high heat. Cover pan. Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes.

    Uncover pan. Boil until liquids are slightly reduced, about 5 minutes. Sprinkle with 2 tablespoons parsley.

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