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Popeye's® Fried Chicken

MyCookbook Recipe Database
MyCookbook Member:
Recipe Category: Poultry
Recipe Preparation Level: easy
    Popeye's Fried Chicken

    3 cups Self-rising flour
    1 cup Cornstarch
    3 tablespoons Seasoned salt
    2 tablespoons Paprika
    1 teaspoon Baking soda
    1 package Italian Salad Dressing Mix, dry
    1 1/2 ounces Pk Onion Soup Mix
    1/2 ounce Pk spaghetti sauce mix
    3 tablespoons Sugar
    3 cups Corn flakes, crush slightly
    2 Eggs, well beaten
    1/4 cup Cold water
    4 pounds Chicken, cut up
    Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350 degrees F.
    Dip chicken pieces 1 piece at a time as follows:
    1-Into dry coating mix.
    2-Into egg and water mix.
    3-Into corn flakes.
    4-Briskly but briefly back into dry mix.
    5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape. Bake at 350 degrees F for 35-40 minutes removing foil then to test tenderness of chicken.
    Allow to bake uncovered 5 minutes longer to crisp the coating. Serves 4. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months.

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