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Creamed Mushrooms Over Toast
MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Side Dish
Recipe Preparation Level: moderate
1/2 lb. Mushrooms, halved
3 TBSP Butter
1 TBSP Flour
1 tsp Soy Sauce
3/4 c. Light Cream
8 Slices Toast, halved diagonally
Melt butter in a skillet; add mushrooms. Sprinkle with flour, toss to coat. Cover. Cook over low heat until tender appx. 8-10 mins, turning occasionally. Add soy sauce. Slowly stir in light cream. Cook and stir until mix thickens. Season with salt and pepper. Serve over toast.
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