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Truesunn's Shrimp Stuffed Mushrooms

MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    1/2 lb. Shrimp, minced
    1 Egg White
    1 tsp Ginger
    1 tsp Cornstarch
    1 tsp Salt
    12 Mushrooom Caps
    Soy Sauce, hot

    Mix shrimp, ginger, cornstarch and salt, blending well. Fill each mushroom cap with mixture. Place mushrooms, stuffing side up on a rack over water. Bring water to a boil; cover and steam mushrooms for 10 mins. Serve with hot soy sauce for dipping.

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