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Old El Paso Bean & Cheese Enchaladas
MyCookbook Recipe Database
MyCookbook Member: truesunn
Recipe Category: Casseroles
Recipe Preparation Level: easy
1 can Old El Paso Refried Beans
1 can Old El Paso Enchalada Sauce
2 1/2 c. Shredded Cheddar Cheese
4 Soft Taco Shells
Shredded Lettuce, optional
Chopped Tomato, optional
Black Olives, optional
Sour Cream, optional
Preheat oven to 350F. Fill each shell with 1/4 can beans, 1/3 c. shredded cheddar and 2 TBSP enchalada sauce. Roll up and place in a lightly greased 9x9" baking dish, seam side down. Pour remaining sauce over enchaladas, and top with remaining cheese. Bake 10-15 minutes, until cheese is thoroughly melted. Top with garnishes, if desired. Serve with Spanish Rice. Serves 4.
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