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Spicy Vegetable Curry

MyCookbook Recipe Database
MyCookbook Member: Carmen
Recipe Category: Vegetarian
Recipe Preparation Level: moderate
    3 lge carrots
    3 lge potatoes
    250g (8oz) piece of pumpkin
    50g (2oz) butter, oil, or ghee
    2 cloves garlic, crushed
    1 tsp ground coriander
    1 tsp ground cumin
    1 tsp ground cardomom
    1 tsp tumeric
    2 tsp grated ginger
    1 tsp sambal oelek (chilli paste)
    1 med onion, chopped
    425ml (1 3/4 cups) coconut milk
    1/4 med cauliflower, chopped
    250g (1/2lb) broccoli, chopped
    250g (1/2lb) mushrooms, chopped
    1 cup water
    (or just use your favourite veges)

    Chop carrots, potatoes and pumpkin into chunks. Heat butter (or whatever you're using), add garlic, spices, ginger, sambal oelek and onion, cook, stirring, until onion is soft. Add carrots and coconut milk, simmer, covered, 15mins. Add potatoes and pumpkin, simmer, covered, until veges are tender. Add cauliflower, broccoli, mushrooms and water, simmer, covered, until veges are all tender.
    Serves 4.

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