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Chocolate Lava Muffins

MyCookbook Recipe Database
MyCookbook Member: infinity
Recipe Category: Dessert
Recipe Preparation Level: moderate
    8 oz semisweet chocolate chips
    1 stick butter
    1/2 t vanilla extract
    1/2 C sugar
    3 T flour
    1/4 t salt
    4 eggs
    Butter to coat muffin tin
    1 T cocoa powder
    1 C vanilla ice cream
    1 t espresso powder

    Preheat oven to 375 degrees.

    Melt chocolate and butter in double boiler. Stir in vanilla.

    In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at a time, fully incorporationg each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.

    Coat the top and each cup of the muffin tin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into pan using a 4 oz scoop of ladle. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.

    While muffins are in oven, melt the ice cream in a small saucepan. Stir in the espresso powder. Serve over warm muffins.

    Yield: 1 doz

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