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Recipe Category: Sauces, Rubs, Marinades
Recipe Preparation Level: moderate
1 red jalapeno
1 stalk celery
1 bunch scallions, tops only
1 bunch parsley
1 t salt
Fresh black pepper
1 lemon, juiced
2 C fine mayonnaise
Char the jalapeno over an open flame. Peel and seed the jalapeno then dice and place into a food processor. Roughly chop the celery, parsley and scallion tops and add them to the food processor, then cover and puree. Scoop out into a large bowl and add remaining ingredients and mix together.
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