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Garlic Marinated Lamb w/Garlic Chive Mashers
MyCookbook Recipe Database
MyCookbook Member: infinity
Recipe Category: Lamb
Recipe Preparation Level: moderate
12 lamb loin chops
1/4 C Dijon mustard
1/3 C minced garlic
1/4 C thin soy sauce
1/3 C canola oil
1/2 C red wine
1 t coarse ground black pepper
Mix all ingredients together and marinate chops for at least 4 hrs, preferably overnight. Grill to desired doneness.
6 to 8 lg yukon gold potatoes, washed
8 garlic cloves
1 C chopped garlic chives,(may sub regular chives)
1 C heavy cream
1 T butter
Salt and black pepper to taste
Bake the potatoes until fully cooked (about 45 min at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50%. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning.
Yield: 4 servings
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