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White Cheddar & Chipotle Mashed Potatoes
MyCookbook Recipe Database
MyCookbook Member: infinity
Recipe Category: Side Dish
Recipe Preparation Level: easy
2 1/2 lbs russet potatoes, peeled, cut into lg pcs
4 garlic cloves, peeled
1 C grated sharp white Cheddar cheese
1/2 C milk or cream
2 T chopped canned Chipotle chilies in adobo sauce
2 T butter
Salt and freshly ground pepper
Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
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