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SALATA MA JIBNA

MyCookbook Recipe Database
MyCookbook Member: boxy66
Recipe Category: Salad
Recipe Preparation Level: easy
    Salad with Parmesan Cheese
    Yield: 8 small salads
    In a 2-quart salad bowl:

    Combine: 1 cup ONIONS, cut in slivers or thin slices

    1 cup CABBAGE, cut in slivers or thin slices
    1/2 cup CARROTS, cut in very thin rounds (slices)
    1 cup TOMATOES, cut in 1/2 inch dice.
    Toss: with 1/4 cup OLIVE OIL

    1/4 cup LEMON JUICE
    2 Tbs. VINEGAR (white)
    1 tsp. SALT
    1/4 tsp. COARSE BLACK PEPPER.
    Sprinkle: 1 clove GARLIC (mashed)

    1/4 cup GRATED CHEESE (Oriental or Parmesan) over salad.
    Serve in small individual salad dishes.


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