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MELON A LA MOROCAINE

MyCookbook Recipe Database
MyCookbook Member: boxy66
Recipe Category: Side Dish
Recipe Preparation Level: easy
    Use any melon in season or watermelon but be certain that it is very ripe.

    Cut the melon into 1/2-inch slices and remove the rind.

    Cut again into 3 inch pieces and arrange them attractively on a platter.

    Garnish the platter with sprigs of fresh mint or parsley.

    Spear the melon pieces with colored toothpicks.

    Pass the platter to your guests. No dishes are used with this course.


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