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MOROCCAN COCONUT CAKES

MyCookbook Recipe Database
MyCookbook Member: boxy66
Recipe Category: Dessert
Recipe Preparation Level: easy
    Yield: 1 1/2 Ibs. coconut fudge
    You may want to make Moroccan Coconut Cakes, a delicious sweetmeat much like coconut fudge. They are easy to make and ideal to serve later in the evening after the Moroccan dinner.

    In a 2-quart saucepan:

    Combine: 2 cups GRATED COCONUT (moist, canned or fresh)

    3/4 cup EVAPORATED MILK
    2 cups SUGAR
    Simmer gently to 238' or until a soft ball is formed in cold water.

    Add: 1 oz. BUTTER and

    2 Tbs. LEMON RIND.
    Cool to room temperature in the pan.

    Beat as you would fudge until thick and glossy.

    Pour into a square (8 x 8-inch) pan lined with wax paper.

    Chill and cut into 1-inch squares.


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