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Glazed Carrots

MyCookbook Recipe Database
MyCookbook Member: Bob
Recipe Category: Vegetarian
Recipe Preparation Level: easy
    2 tablespoons butter
    1 tablespoon finely chopped ginger
    2 tablespoons honey
    4 carrots, peeled and thinly sliced
    1/4 cup water
    Salt and pepper

    In a small saucepan, melt butter and stir in
    ginger. Add honey and stir to dissolve. Stir in
    carrots and toss to coat. Pour in water and cover
    to steam. Stir occasionally and cook 8 minutes or
    until tender. Season to taste

    Yield: 2 servings



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