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Homemade Eggnog

MyCookbook Recipe Database
MyCookbook Member: Donna2
Recipe Category: Holiday
Recipe Preparation Level: easy
    6 lg eggs
    3/4 cup sugar
    1 1/2 cups brandy
    1/2 cup rum
    4 cups milk
    4 cups heavy cream
    1/2 cup powdered sugar
    Nutmeg

    Separate eggs. Beat yolks, gradually adding sugar til they are pale and golden. Slowly beat in brandy and rum, then beat in milk and half of the cream. Just before serving, whisk egg whites stiff and fold them in. Whip remaining cream and powdered sugar til thick. Top each glass of eggnog with whipped cream and a shake of nutmeg. Serves 8.

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