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Rich Crumb Cake

MyCookbook Recipe Database
MyCookbook Member: micki
Recipe Category: Dessert
Recipe Preparation Level: moderate
    from Family Circle
    > 2 1/2 cups all-purpose flour
    > 1 tsp baking soda
    > 1 tsp baking powder
    > 1/8 tsp salt
    > 1/2 cup unsalted butter, at room temperature
    > 1 cup granulated sugar
    > 3 eggs
    > 1 cup sour cream
    > 1 cup mini chocolate pieces (I use chocolate chips or if there will be
    > lots of children, I use those mini baking M & M's)
    >
    > CRUMB TOPPING:
    >
    > 1/2 cup packed dark-brown sugar
    > 1/2 cup all-purpose flour
    > 1 tsp ground cinnamon
    > a pinch of salt
    > 1/4 cup unsalted butter
    >
    > 1. Heat oven to 350F. Grease and flour a 10-inch tube pan.
    >
    > 2. Sift flour, baking soda, baking powder and salt and set aside.
    >
    > 3. Beat butter and sugar in a medium-size bowl on medium speed until
    > light and fluffy, about 3 minutes. Beat in the eggs, one at a time,
    > beating well after each addition.
    >
    > 4. On low speed, beat flour mixture into butter mixture in 3
    additions,
    > alternating with the sour cream, in 2 additions; beat on medium speed
    for
    > 3 minutes.
    >
    > 5. Fold in chocolate pieces. With a rubber spatula, scrape batter
    into
    > the prepared tube pan; smooth top.
    >
    > 6. Crumb topping: Whisk brown sugar, flour, cinnamon and salt in
    small
    > bowl. Using pastry blender or 2 knives, cut in cold butter until
    mixture
    > is consistency of coarse cornmeal. Sprinkle the crumb mix evenly over
    > the batter in the tube pan.
    >
    > 7. Bake in 350F oven for 60 minutes or until pick inserted in center
    > comes out with moist crumbs attached (not quite clean but not battery).
    > Cool cake in pan on rack 20 minutes. Gently turn out cake. Let cool
    on
    > rack, crumb side up.

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