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Two Flavor Fudge

MyCookbook Recipe Database
MyCookbook Member: Sandee
Recipe Category: Dessert
Recipe Preparation Level: easy
    TWO FLAVOR FUDGE

    2 cups brown sugar firmly-packed
    1 cup granulated sugar
    1 cup evaporated milk
    1/2 cup butter or margarine
    1 jar marshmellow creme 7 to 10 oz.
    1 bag butterscotch bits (6oz. bag)
    1 bag chocolate chips (6oz. bag)
    1 cup chopped nuts
    1 teaspoon vanilla

    Combine in sauce pan, brown sugar, granulated sugar, milk. and butter or
    margarine. Bring to a full boil over moderate heat, stirring frequently.
    Boil 15 minutes over moderate heat, stirring occasionally.
    Remove from heat add marshmellow creme, butterscotch bits and
    chocolate chips: stir until bits and chips are melted. Blend in
    chopped nuts and vanilla. Pour into greased 9X9 in. pan. Chill until
    firm. Makes 2 1/2 pounds..

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