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DISAPPEARING MEATBALLS

MyCookbook Recipe Database
MyCookbook Member: steinmetz
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    MEATBALLS
    2 LBS. GROUND CHUCK
    1 ENVELOPE ONION SOUP MIX
    3 EGGS
    1 C. DRY BREAD CRUMBS

    MIX WELL, FORM INTO SMALL MEATBALLS, AND PLACE IN A LARGE
    PAN IN A SINGLE LAYER. BAKE AT 325 DEGREES F. FOR 45 MINUTES.
    DRAIN OFF ALL GREASE AND RETURN TO PAN.

    SAUCE

    1 CAN WHOLE BERRY CRANBERRY SAUCE
    1 CAN 14-16 OZ. SAUERKRAUT, DRAINED
    12 OZ. BOTTLE CHILI SAUCE
    12 OZ. WATER
    1 C. LIGHT BROWN SUGAR

    MIX WELL. POUR OVER THE MEATBALLS AND STIR TO COAT. RETURN TO
    OVEN FOR ABOUT 1 HOUR, STIRRING OCCASIONALLY.

    DOES WELL IN A CROCKPOT ALSO.

    THESE MEATBALLS DISAPPEAR VERY QUICKLY!!

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