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Spicy Bean Salad

MyCookbook Recipe Database
MyCookbook Member: ccm
Recipe Category: Salad
Recipe Preparation Level: easy
    1 can kidney beans; drain & rinse
    1 can black beans; drain & rinse
    1 can garbanzo beans ( chick peas) drain & rinse
    2 stalks celery, diced
    1 med. red onion, diced
    1 med. tomato, diced
    1 cup frozen corn, thawed
    DRESSING:
    3/4 cup thick & chunky salsa (med. or hot)
    1/4 cup vegetable oil
    1/4 cup lime juice
    1-1/2 tea. chili powder
    1 teas. salt (opt.)
    1/2 tea. ground cumin

    In a bowl combine beans, celery, onion, tomato and corn.
    In a small bowl combine dressing ingredients; mix well.
    Pour over bean mixture and toss to coat.
    Cover and chill at least 2 hours. 10 servings

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