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Banana Bread Pudding

MyCookbook Recipe Database
MyCookbook Member: Smitti
Recipe Category: Dessert
Recipe Preparation Level: easy
    4 cups cubed day-old French or sourdough bread (1-inch pieces)
    1/4 cup butter or margarine, melted
    3 eggs
    2 cups milk
    1/2 cup sugar
    2 teaspoons vanilla extract
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 cup sliced firm bananas
    SAUCE:
    3 tablespoons butter or margarine
    2 tablespoons sugar
    1 tablespoon cornstarch
    3/4 cup milk
    1/4 cup light corn syrup
    1 teaspoon vanilla extract
    Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg, and salt. Stir in bananas. Pour over bread cubes and stir to coat. Bake, uncovered,at 375 for 40 minutes or until a knife inserted near the center comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. YIELD; 6 servings.

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