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Ghosts in the Graveyard( Halloween foods

MyCookbook Recipe Database
MyCookbook Member: Penny
Recipe Category: Kid Stuff
Recipe Preparation Level: moderate
    Ghosts in the Graveyard
    Prep Time:10 mins.
    Ready In:1 hr. 10 mins.
    Skill: No Experience Required
    Serves:15
    1 pkg. (16 oz.) chocolate sandwich cookies
    3 1/2 cups cold milk
    2 pkg. (4-serving size) JELL-Or Chocolate Flavor Instant Pudding & Pie
    Filling
    1 tub (12 oz.) COOL WHIPr Whipped Topping, thawed
    CRUSH cookies in zipper-style plastic bag with rolling pin or in food
    processor.
    POUR cold milk into large bowl. Add pudding mixes. Beat with wire whisk
    2 minutes. Let stand 5 minutes. Stir in 3 cups of the whipped topping
    and 1/2 of the crushed cookies. Spoon into 13x9-inch baking dish.
    Sprinkle with remaining crushed cookies.
    REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in
    refrigerator.
    TO Decorate Graveyard: Decorate assorted cookies with decorator icings
    to make "tombstones." Stand "tombstones" on top of dessert with candy
    corn and pumpkins. Drop dollops of remaining whipped topping onto
    dessert to make ghosts.
    BOO Cups: Layer pudding mixture and remaining crushed cookies in 12 to
    16 paper or plastic cups. Decorate as desired.


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