MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

Back   

Cherry Cheesecake Ice Cream

MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Dessert
Recipe Preparation Level: easy
    3 oz Cream cheese, softened
    1 cn Eagle Brand
    2 c Half & half
    2 c heavy cream, unwhipped
    1 tb Vanilla
    1/2 ts Almond extract
    17 oz Dark sweet pitted cherries, well drained & chopped

    In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.

Share |