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Spicy Stuffed Peppers
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Casseroles
Recipe Preparation Level: moderate
2 lb Ground beef
1 md Onion, chopped
1 sm Green pepper,chopped
2 cloves Garlic,minced
1 1/2 ts Salt
1/2 ts Pepper
1 can Ro*Tel
1 14 oz can Tomatoes,undrained and chopped
1 15 oz can Tomato sauce
3 3/4 cup Water
1 tbs Ground cumin
3 cups Minute rice
4 md Green peppers,halved and seeded
1 1/2 lb Velveeta,cut in cubes
1 Can Ro*Tel
In a Dutch oven, cook beef, onion, green pepper, garlic, salt and pepper until beef is browned; drain. Add tomatoes, tomato sauce, water and cumin. Simmer, uncovered for 10 minutes. Stir in rice; simmer, uncovered, for 5 minutes. Remove from heat; cover and let stand for 5 minutes.
Place peppers in a large pan of boiling water; boil for 4 minutes. Drain peppers and stuff with meat mixture. Place remaining meat mixture in an ungreased lasagne pan dish; top with stuffed peppers, pressing down gently. Cover and bake at 350F for 1 hour.
In the microwave, heat, covered, sauce ingredients until cheese is melted. Serve over peppers.
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