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Day Ahead Brisket

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Beef
Recipe Preparation Level: easy
    5 lb Brisket
    1 pkg. Dry onion soup
    1 med. onion
    2 stalks of celery
    1 c. chili sauce
    1/2 c. water
    1 can of beer

    Brown brisket on all sides in small amount of cooking oil, arrange onion rings on top. Combine chili sauce & water. Pour mixture over the meat. Also add the dry onion soup. Bake in a 350 oven; allowing about 45 min. per lb. Pour the beer over the top, continue baking, covered until done. Refrigerate meat in its' cooking liquid, overnight.
    Remove grease that rises to the top. Slice meat across the, grain. Heat meat to serving temperature. 8 to 10 servings.
    Mrs. John (Susan) Zemites.

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