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A. J. Foyt's 500-Mile Chili

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Soup
Recipe Preparation Level: moderate
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds Stewing beef -- cubed
    1 pound Chorizo(Spanish sausage)
    2 Large onions -- diced
    3 Cloves garlic -- minced
    1 Jalapeno pepper -- peel+diced
    3 tablespoons Olive oil
    1/2 teaspoon Cayenne
    3 tablespoons Chili powder
    3 cans Tomato sauce (15-oz each)
    1 teaspoon Salt
    1 1/2 cups Water
    1 can Mexican beer

    Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomato
    sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves 6-8.

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