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MyCookbook Member: Jan Last
Recipe Category: Breakfast
Recipe Preparation Level: moderate
12 slices buttered toast, cubed
2 lb. bulk pork sausage
2 c. sharp Cheddar cheese, grated
3 c. milk
Salt and pepper
Corn flakes, crushed
Cream of mushroom or cream of
Line greased casserole with bread cubes. Brown sausage and drain. Add layer of sausage over bread cubes, then a layer of cheese. Repeat layers. Beat eggs with salt, pepper and milk. Pour over casserole.Refrigerate overnight. Before baking, top with crushed corn flakes. Bake at 375 degrees for 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
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