MyCookbook 
- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

menu
> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> FAQ
> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Breakfast Casserole

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Breakfast
Recipe Preparation Level: moderate
    Ingredients :
    12 slices buttered toast, cubed
    2 lb. bulk pork sausage
    2 c. sharp Cheddar cheese, grated
    3 c. milk
    8 eggs
    Salt and pepper
    Corn flakes, crushed
    Cream of mushroom or cream of
    chicken-mushroom soup

    Preparation :
    Line greased casserole with bread cubes. Brown sausage and drain. Add layer of sausage over bread cubes, then a layer of cheese. Repeat layers. Beat eggs with salt, pepper and milk. Pour over casserole.Refrigerate overnight. Before baking, top with crushed corn flakes. Bake at 375 degrees for 45-60 minutes. Serve with hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.

Share |


If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:
Member:

The recipe will show up in the member's inBox
E-mail:

The message will show your user name as who sent it


If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.