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Boston Cream Pie II
MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Dessert
Recipe Preparation Level: difficult
1/4 c Butter
1/2 c Sugar
2 Well beaten eggs
1 2/3 c Sifted flour
2 1/2 ts Baking powder
1/2 c Milk
1 ts Vanilla
--Vanilla Cream Filling--
2/3 c Sugar
1/3 c Flour
1/8 ts Salt
2 c Scalded milk
1 ts Vanilla
1 tb Vegetable shortening
4 tb Cocoa
1/16 c Hot coffee
3 tb Evaporated milk
Cream butter and sugar. Add eggs. Alternate dry
ingredients with milk. Bake at 375 for 25 minutes in 8 or 9 inch layer pans.
Filling: In top of double boiler mix sugar, flour, salt. Add scalded milk and cook for 15 minutes until mixture thickens. Add eggs and cook 2 minutes. Cool and flavor with vanilla.
Icing: Cream shortening, cocoa. Add coffee and blend
in milk. Beat in gradually enough confectioner's
sugar so that it will be creamy and stand in peaks but not too thick. A fork and lots of beating is the secret.
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