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Pineapple Fried Rice

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Side Dish
Recipe Preparation Level: moderate
    Pineapple Fried Rice
    500 g cooked rice (overnight is best as it's drier and can absorb the seasoning better. If you use the rice right after it's cooked, the outcome will be "soggy" fried rice.)
    2 T. oil
    300g diced pineapple, fresh or canned
    150 g medium shrimps, flesh only
    150 g sliced chicken meat (I prefer thigh fillet.)
    2 eggs, lightly beaten
    8 shallots, finely sliced

    1 T. fish sauce
    1 t. ground white pepper
    1 t. sugar
    salt to taste
    1 - 2 chili padi - finely sliced
    Garnish: Chopped spring onions

    Heat the wok or frying pan with 2 T. oil then cook the shallots until golden in color and fragrant. Add chicken and seasoning. Cook until the chicken is browned then add shrimps. When the shrimps are cooked, move all ingredients around the wok to make a hole in the center. Add the eggs in the center. Cook the eggs into pieces. Add rice at this stage. Mix everything together. When done, add the pineapple. Cook until the pineapple changes a bit of its color. Add the spring onion at last and mix well.

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