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Chicken with Lemon and Olives

MyCookbook Recipe Database
MyCookbook Member: Jan Last
Recipe Category: Poultry
Recipe Preparation Level: moderate
    1/3 cup olive oil
    1 large onion, thinly sliced
    1 clove minced garlic
    1 Tbsp finely chopped fresh parsley
    1 Tbsp finely chopped fresh coriander (optional)
    1 tsp salt
    about 1/2 tsp coarsely ground black pepper
    abou 1/8 tsp powdered saffron
    3 pound chicken, cut up
    1/2 lemon, cut in 4 wedges
    1/3 cup green olives

    Heat oil in large heat-proof casserole. Stir in next 7 ingredients. Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over top. Cover and simmer, turning occcasionally, 1 1/2 to 2 hours until very tender. remove chicken to warm seving platter, arrange lemon wedges on top and keep warm. Cook liquid, stirring over high heat until reduced to a thick sauce. Add olives and heat through. Pour over chicken. 4 servings

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