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Roasted Vegetables

MyCookbook Recipe Database
MyCookbook Member: MMMMiami
Recipe Category: Side Dish
Recipe Preparation Level: moderate

    Make a selection of vegetables from this list of ingredients or roast them all.

    1 small bulb of fennel, sliced into 6 pieces lengthwise
    3 small eggplants about 5 inches long, sliced in half lengthwise or 1
    medium eggplant cut in 5" x 2" chunks
    3 small zucchini, sliced in half lengthwise
    3 yellow squash, sliced in half lengthwise
    6 large mushrooms, left whole
    6 small yellow onions, unpeeled, left whole
    6 new potatoes, left whole or halved
    12 cloves garlic, peeled
    2 red or yellow bell peppers, quartered
    1/2 cup olive oil
    1/2 cup chopped fresh herbs, mixed (oregano, thyme, chives, parsley)
    1 tablespoon Kosher salt
    freshly ground pepper

    Preheat oven to 375 degrees. Arrange vegetables in a baking dish, coating them with oil and sprinkling with herbs, salt and pepper. Place in oven
    and bake until tender to the fork, about 40 minutes. Serves 8.

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