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EASY ITALIAN CASSEROLE

MyCookbook Recipe Database
MyCookbook Member: CJV
Recipe Category: Casseroles
Recipe Preparation Level: moderate
    1 lb. gound beef 1/4 C Parmesan cheese
    1 clove garlic (crushed) 1/2 C chopped onion
    1-4oz can mushrooms 1-16oz can tomato sauce
    (drained) 1 tsp sugar
    1/2 tsp oregano leaves 1/2 tsp. basil leaves
    1/4 tsp. salt 1/4 tsp pepper
    2 C Bisquick 1/2 C milk
    1 egg 8 slices American cheese

    Preheat oven to 400. Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling; reduce heat, simmer 10 minutes. Mix baking mix, milk and egg; spread half in a 8x8x2 greased pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika. Bake 20 minutes. Makes 6 to 8 servings.

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