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EASY ITALIAN CASSEROLE
MyCookbook Recipe Database
MyCookbook Member: CJV
Recipe Category: Casseroles
Recipe Preparation Level: moderate
1 lb. gound beef 1/4 C Parmesan cheese
1 clove garlic (crushed) 1/2 C chopped onion
1-4oz can mushrooms 1-16oz can tomato sauce
(drained) 1 tsp sugar
1/2 tsp oregano leaves 1/2 tsp. basil leaves
1/4 tsp. salt 1/4 tsp pepper
2 C Bisquick 1/2 C milk
1 egg 8 slices American cheese
Preheat oven to 400. Cook and stir beef, onion and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling; reduce heat, simmer 10 minutes. Mix baking mix, milk and egg; spread half in a 8x8x2 greased pan. Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika. Bake 20 minutes. Makes 6 to 8 servings.
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