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TexMex Potato Skins

MyCookbook Recipe Database
MyCookbook Member: Deirdre
Recipe Category: Appetizer
Recipe Preparation Level: moderate
    4 medium sized baking potatoes, baked
    1/3 cup ripe olives, chopped
    1/4 cup green onions, chopped
    2 tablespoons FRESH cilantro
    1 pkge cream cheese, softened
    1/2 cup cheddar cheese, grated

    Preheat oven to 450. Cut potatoes in half lengthwise, and scoop out pulp, leaving skins 1/4 inch thick. Cut skins in half lengthwise again. Place skins on a baking sheet and spray with a cooking spray, or brush with an egg white. Bake for 15 minutes or until crispy. Combine olives, onions, cilantro and cream cheese. Mix well. Fill a decorating bag with cream cheese mixture and pipe into potato skins using a wide decorating tip. Top with Cheddar Cheese. Serve with Salsa. Serve warm

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