- - - - - - - - - - - - - - - - - - - - - - - -
public cookbook

> Become a Member
> Public Cookbook
     Search Recipes
    - Appetizer Recipes
    - Dinner Recipes
    - Dessert Recipes
    - Chicken Recipes

> Cooking Articles
> Partners & Friends

> Main Page
> Contact Us

   See the new Member Comments area below! Now you can add your recipe review, comments, or suggestions to the public recipes.

(printer-friendly version)

Aunt Violet's Buttermilk Biscuits

MyCookbook Recipe Database
MyCookbook Member: Hun4t
Recipe Category: Bread
Recipe Preparation Level: easy
    2 Cups self-rising Flour
    1/3 cup Shortening
    1/2 tsp Baking soda
    1 tsp Baking Powder
    1 cup Buttermilk
    3 tbsp melted butter

    Pre Heat Oven to 400 degrees. In a large mixing bowl, combine flour, baking soda, and baking powder. Using a pastry cutter, fork, or hands and cut in the shortening into flour mixture.(Mixture should be the consitency of crumbs). Then add buttermilk, combine well. If dough is to dry, add more buttermilk a tbsp at a time. Note: Dough will never be to sticky.

    On a well floured surface turn dough out and pat it into a (1- 1 1/2 thick) square. (any shape will do) Using a biscuit cutter or top of glass, cut out the biscuits. Place on a baking sheet. Bake for 10 mins or till the biscuits are a golden brown on top. Remove from oven and brush the tops of the biscuits with the melted butter, serve immediately. Serve with Jelly, Jam, Gravy etc.

    Note: You may have to adjust cooking time depending upon your oven and where you live in the United States. Your biscuits should rise to almost double their height.

Share |

If you were an actual member, you'd be able to click a button here that would instantly add this recipe to your personal cookbook! Join MyCookbook today - it's free!

Feel free to send this recipe to the Guest member, or even send it to your e-mail using the options below:

The recipe will show up in the member's inBox

The message will show your user name as who sent it

If you were an actual member, you'd be able to offer a review and/or suggestions for this recipe!

Join MyCookbook today - it's free!

- - - - - - - - - - - - - - - - - - - - - - - -

Website Development & Marketing/SEO by: JADA Productions

MyCookbook online cookbook and free recipe software
MyCookbook 1998-2017 JADA Productions All Rights Reserved.