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Fried Peach Pies
MyCookbook Recipe Database
MyCookbook Member: doulantx
Recipe Category: Dessert
Recipe Preparation Level: easy
1 pound can sliced peaches, sell drained
3 Tbl honey
1tsp shredded lemon peel
1 Tbl lemon juice
¼ tsp cinnamon
Combine ingredients and cook over medium heart, stirring frequently, till thick and glossy (about 15 minutes)
1 can biscuits
Separate and roll into an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each biscuit. Fold over and thoroughly seal edges with tines of fork.
Fry in deep fryer (375 degrees) turning once in a minute. Drain, sprinkle with powdered sugar and server hot. Makes 10.
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