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Apple Cobbler

MyCookbook Recipe Database
MyCookbook Member: degauze
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Serves 12
    3 lbs. apples, cut into slices 1/4 tsp. salt
    1/2 cup all purpose flour 1-3/4 cups sugar
    3 Tbs. lemon juice 1 tsp. cinnamon
    1 lb. refrig biscuit dough, sep, each rolled in tube shape

    Preheat oven to 450F. Combine apples and next 3 ingredients in a bowl. Add 1-1/2 cups sugar and 1/2 tsp. cinnamon and mix well. Spoon apple mixture into a 9x13 inch baking dish. Cover tightly with foil and bake 25 minutes until apple mixture is hot and bubbly. Cut each dough tube into quarters. Mix remaining sugar and cinnamon in a bowl. Add dough pieces and toss to coat. Remove baking dish from oven and discard foil. Arrange dough in a single layer over hot apples. Sprinkle any remaining sugar over dough. Bake , uncovered, another 10-15 minutes, or until top is golden. Cool slightly before serving.
    Per serving: calories 321, fat 4.4g, 12% calories from fat, cholesterol 2mg, protein 3.4g, carbohydrates 68.7g, fiber 2.9g, sodium 516mg.

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