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Truffles, Mayan

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Mayan Truffles

    1 c whipping cream
    1 tsp instant coffee
    6 oz semi-sweet chocolate
    12 oz semi-sweet chocolate
    1/8 c coffee liqueur
    1/4 c cocoa

    Bring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate and instant coffee, cover. Allow to sit 10 minutes. Remove lid and stir. Add coffee liqueur. Allow mixture to cool 2 hours in the refrigerator. Shape into small balls on wax paper-lined trays and place in freezer. Melt remaining chocolate and allow to cool slightly. Dip balls in the chocolate and roll in the cocoa. Store in the refrigerator.

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