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Truffles, Chocolate II
MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
Yield: 16 Servings
6 oz semisweet chocolate, coarsely chopped
4 tbs unsalted butter, cut into small pieces
1/2 tsp vanilla extract
2 egg yolks, lightly beaten
4 tbs unsweetened cocoa powder
In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolate mixture into the egg yolks. Cover and refrigerate until firm, about 1 hour.
Shape level tablespoons of the chocolate mixture into balls and then roll them in the cocoa. Refrigerate the truffles.
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