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Truffles Royale

MyCookbook Recipe Database
MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
    Truffles Royale

    3/4 c whipping cream
    1/4 c unsalted butter
    1/4 c orange liqueur
    7 oz Semi sweet chocolate

    For Dipping:
    8 oz unsweetened chocolate

    Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. Chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.
    Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approximately 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.

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