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MyCookbook Member: tbsg
Recipe Category: Dessert
Recipe Preparation Level: moderate
3/4 c whipping cream
1/4 c unsalted butter
1/4 c orange liqueur
7 oz Semi sweet chocolate
8 oz unsweetened chocolate
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. Chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.
Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approximately 88°F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.
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