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MyCookbook Member: NANAK
Recipe Category: Pasta
Recipe Preparation Level: moderate
1 LB. GROUND BEEF
1 CUP CHOPPED ONIONS
2 LG. GARLIC CLOVES (MINCED)
2 tea. OREGANO CHUSHED
2 CANS (10 3/4 OZ.)CAMPELLS TOMATO SOUP
1/2 CUP WATER
1/2 LB PLAIN LASAGAN NOODLES
1 PT. COTTAGE CHEESE-SMALL CURDS
IN SAUCE PAN BROWN BEEF,ONIONS,GARLIC AND OREGANO. ADD SOUP, WATER AND VINGER. LET SIMMER 30 MIN.STIRING NOW AND THEN. IN BAKEING PAN (12X8X2)
ARRANGE 3 ALTERNATE LAYERS OF NOODLES,COTTAGE CHEESE,MEAT,SAUCE AND MOZZERELLA TOP WITH PARMESAN CHEESE AND BAKE AT 350 FOR 30 MIN. LET STAND 15 MIN.
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