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LASAGNE

MyCookbook Recipe Database
MyCookbook Member: NANAK
Recipe Category: Pasta
Recipe Preparation Level: moderate
    1 LB. GROUND BEEF
    1 CUP CHOPPED ONIONS
    2 LG. GARLIC CLOVES (MINCED)
    2 tea. OREGANO CHUSHED
    2 CANS (10 3/4 OZ.)CAMPELLS TOMATO SOUP
    1/2 CUP WATER
    2tea.VINGER
    1/2 LB PLAIN LASAGAN NOODLES
    1 PT. COTTAGE CHEESE-SMALL CURDS
    MOZZERELLA CHEESE
    PARMESAN CHEESE
    IN SAUCE PAN BROWN BEEF,ONIONS,GARLIC AND OREGANO. ADD SOUP, WATER AND VINGER. LET SIMMER 30 MIN.STIRING NOW AND THEN. IN BAKEING PAN (12X8X2)
    ARRANGE 3 ALTERNATE LAYERS OF NOODLES,COTTAGE CHEESE,MEAT,SAUCE AND MOZZERELLA TOP WITH PARMESAN CHEESE AND BAKE AT 350 FOR 30 MIN. LET STAND 15 MIN.

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