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torta de banana (banana pie)

MyCookbook Recipe Database
MyCookbook Member: luigi di angelo
Recipe Category: Dessert
Recipe Preparation Level: moderate
    4 5 bananas
    6 egg yolks & whites seperated
    1 cup sugar
    1 stick unsalted butter or margarine, melted
    vegetable oil (canola oil or any without a strong taste
    12 tbsp of sugar (for the meringue)

    preheat oven to 300 f. peel & and halve the bananas. fry them in a little canola oil and arrange them at the bottom of a round pyrex bowl. mix the egg yolks with 1 cup of sugar, add melted butter and mix well. pour over the bananas. to make meringue, beat egg whites until stiff. slowly add 12
    tbsp of sugar. turn mixture (but do not beat) for 15 mins. pour meringue over the bananas, or use a piping bag to squeeze it decoratively over the bananas. cook in the oven for 30 mins. serve warm.
    if you make it in the summer, serve it cool.

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