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pasta with artichokes. etc

MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Appetizer
Recipe Preparation Level: easy
    1 16 oz box penne, medium shells, or colored twist pasta
    1 jar marinated artichokes, well drained and chopped
    1 jar roasted red peppers, rinsed, well drained and chopped
    1/4 C. flat leaf parsley, chopped
    2 Tbsps. minced sun dried tomatoes in oil, well drained
    1 Tbsp slivered, pitted, brine-cured black olives ]
    1/4 to 1/2 C. extra virgin olive oil
    1 Tbsp. red wine vinegar
    1 garlic clove, crushed
    1/8 tsp. pepper

    Combine all ingredients except pasta in a large bowl. Stir well to blend. Cook pasta and drain. Toss pasta into bowl with the sauce and combine well. Serve at once or serve chilled as a pasta salad. Either way is good.

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