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pasta with artichokes. etc
MyCookbook Recipe Database
MyCookbook Member: mytymyt
Recipe Category: Appetizer
Recipe Preparation Level: easy
1 16 oz box penne, medium shells, or colored twist pasta
1 jar marinated artichokes, well drained and chopped
1 jar roasted red peppers, rinsed, well drained and chopped
1/4 C. flat leaf parsley, chopped
2 Tbsps. minced sun dried tomatoes in oil, well drained
1 Tbsp slivered, pitted, brine-cured black olives ]
1/4 to 1/2 C. extra virgin olive oil
1 Tbsp. red wine vinegar
1 garlic clove, crushed
1/8 tsp. pepper
Combine all ingredients except pasta in a large bowl. Stir well to blend. Cook pasta and drain. Toss pasta into bowl with the sauce and combine well. Serve at once or serve chilled as a pasta salad. Either way is good.
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