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White Chile

MyCookbook Recipe Database
MyCookbook Member: tropicared
Recipe Category: Poultry
Recipe Preparation Level: difficult
    1 pound great Northern beans
    6 cups chicken broth
    4 cloves garlic, minced
    2 medium onions, chopped
    1 tablespoon oil
    2 4 oz. cans mild jalapenos, chopped
    2 teaspoons ground cumin
    1 1/2 teaspoons oregano
    1 pinch ground cloves
    cayenne pepper to taste
    4 cups diced cooked chicken breast
    3 cups grated Monterey Jack cheese
    Salsa
    Sour cream

    Combine beans, broth, garlic, and half of the onions in a large pot. Bring to a boil. Reduce heat; simmer until beans are tender (about 3 hours), add more broth or water as needed.
    In skillet, saute rest of onions in oil until tender. Add chiles, seasonings and mix thoroughly. Add to beans. Add chicken and simmer 1 hour. Serve topped with grated cheese, salsa, and sour cream.

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