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Weight Watchers Pasta Alfredo
MyCookbook Recipe Database
MyCookbook Member: dixon
Recipe Category: Casseroles
Recipe Preparation Level: easy
2 Servings 9 points each
5 oz uncooked linguini
1 1/2 oz cooked canadian-style bacon, chopped
1 small onion, red, finely chopped
2 medium garlic cloves, srushed
6 tbsp. vegetable broth
1/2 cup fat free evaporated milk
1 tsp. cornstarch
1 tbsp. water
3/4 oz grated parmesan cheese
2 tbsp. chives, chopped
1/8 tsp. black pepper
1-Add pasta to large pot of boiling water, cook, uncovered, until tender and drain.
2-Return pan to heat, cook onion and garlic, stirring, unitl onion is soft. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes.
3-Just before serving, add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes.
4-Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.
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