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Wedding Punch

MyCookbook Recipe Database
MyCookbook Member: Roz
Recipe Category: Beverage
Recipe Preparation Level: easy
    Wedding Punch

    8.5 ounce Cream of Coconut
    3 cups Pineapple Juice (chilled)
    12 ounce can (1 1/2 cups) Ginger Ale (chilled)

    In 1 1/2 qt punch bowl stir cream of coconut & pineapple juice until well mixed. Just before serving add ginger ale stirring gently.
    *Makes 10 (1/2 cup) servings
    *Make a colorful ice ring in the color that will match the wedding colors. Great for parties and showers too!

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