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MyCookbook Member: Roz
Recipe Category: Beverage
Recipe Preparation Level: easy
8.5 ounce Cream of Coconut
3 cups Pineapple Juice (chilled)
12 ounce can (1 1/2 cups) Ginger Ale (chilled)
In 1 1/2 qt punch bowl stir cream of coconut & pineapple juice until well mixed. Just before serving add ginger ale stirring gently.
*Makes 10 (1/2 cup) servings
*Make a colorful ice ring in the color that will match the wedding colors. Great for parties and showers too!
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