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Waldorf Salad Mold
MyCookbook Recipe Database
MyCookbook Member: onemina1
Recipe Category: Holiday
Recipe Preparation Level: easy
2 cups apple cider
1/4 cup finely chopped celery
1 sm pkg lemon Jello
1/4 cup chopped pecans
1 large red apple, unpeeled, chopped
Bring 1 cup cider to a boil, add Jello and stir til dissolved. Stir in remaining cider. Chill til half set. Fold in apple, celery and pecans. Pour into a 4 cup mold and chill. Unmold on lettuce lined plate and top with mayo. Serves 6.
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